All of our dishes are inspired by our Italian heritage and prepared in-house daily using fresh produce from our neighbours The Hen & Boar and Lloyd’s Greengrocers. Each dish is available to enjoy in-store or to take away Tuesday to Saturday 12 till 4pm.
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Carbonara
Made the classic way, our uncooked sauce is a union of Pecorino Romano, egg yolk and guanciale imported from Italy. Served with the classical Roman thick spaghetti.
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Pesto Rosso v
Our tomato pesto sauce is simmered to the point of sweetness and served on fresh pappardelle, topped with Parmigiano Reggiano, toasted pine nuts and fresh basil.
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Salsiccia e Funghi
Our white wine sauce is an indulgent combination of fresh sausage meat, mushroom and mascarpone, topped with Parmigiano Regiano, toasted pine nuts and truffle oil.
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Ox Cheek Chianti Ragu
Our locally sourced ox cheek is roasted for 24 hours a bottle of Chianti and fresh veg from next door. Topped with Parmigiano Reggiano and fresh herbs.
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Gnocchi al Pomodoro vg/v
San Marzano tomatoes are simmered away with fresh basil & garlic to make the most simple yet delicious base sauces. Available without burrata for a delicious vegan option.
